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Steaming corn on the cob is pretty easy to do, assuming you have the right tools available. In the following guide, I will be using the Turbo Cooker to steam a couple of ears of corn, but any steaming device will do. Follow along with this simple recipe. |
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For this recipe we will be cooking two ears of corn. |
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Start by shucking the corn |
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Put the corn on the cob into the sink and blast cool water over it if you need help getting all of the silk off. |
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Prepare the pot you will be steaming your corn on the cob in by adding water and bringing it to a boil. |
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Place the clean corn onto the steamer rack (or basket). |
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Place the rack (or basket) into the pot... |
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...and cover with a lid. |
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10 minutes with the vent closed cooks the corn in the Turbo Cooker, give it 10-15 minutes if you are using a steamer basket. |
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Remove the corn with tongs, it will be hot! |
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You're now ready to dress your corn on the cob however you would like. |
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The method I was brought up on is rubbing my ear of corn back and forth along a stick of butter while rolling it in order to soak the entire ear with delicious, fatty butter....
....mmmmmmmmmmm..... |
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Then sprinkle with salt and pepper and you're ready to eat! Make sure you've got some toothpicks handy! |